Dominick is a self-taught multi-skilled.
A long time company director for third parties, he chose to manage his own company.
One of his first talents is the culinary art and it is therefore naturally him, who will give you good food.
He practices with pleasure a creative cuisine based on a real experience of restoration.
So no card to Christophine: on reservation, it is the surprise of the chef, of course oriented by your tastes (meat, fish), or by your diet (whether vegetarian or other …) and this for your greatest satisfaction.